HX: The Hotel Experience - Inside Look at the Construction of HX360° Innovation Zone, Pivot Point

At this year's HX: The Hotel Experience, you'll have the chance to fully immerse yourself in innovative hospitality concepts like our HX360° Innovation Zone for Food & Beverage, Pivot Point. 

In these photos, you can see the gentlemen at Christensen Consulting working hard to bring this innovative concept to life.

The expansive layout built out on the show floor immerses you in this dynamic F&B experience. The concept flexes to enhance the guest experience no matter the time of day and is perfect for hotels with limited amenities or as a specialty area for larger destinations.

To make the concept work and make possible its dual personality, the back bar and food areas will actually pivot. This is accomplished by placing the “back bar” areas on a turn table that will rotate to create a “day” or “night” feel for the bar. Rotation can be handled by a single employee, is manual and does not require machinery to function.

You don't want to miss out on the exciting HX360° Innovation Zones this November! Make sure you register today to attend by clicking here.