We at The Hotel Experience love seeing new concepts that allow those in the food service and hospitality industry to create a unique guest experience. We provide an event that offers new ideas to businesses to help serve their guests and stay up-to-date with latest trends.
One example from Lodging Magazine talks of how food trucks can provide a unique guest experience and offer flexibility in terms of menu options and location. Montage Palmetto Bluff, a luxury resort in South Carolina, has recently added 3 mobile food service options along with their 16,000 ft expansion. Their primary mobile food truck is adaptable to any cuisine style and can be made available anywhere on the property. They also created a camper style portable bar and a s'mores station for guests to enjoy at events.
The Hotel Experience 2017 is an event that brings together all of the latest trends and products in the hospitality industry. Find out more and register to attend here.
Read the full article about food trucks and hotels at Lodging Magazine's website here.
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