It's no news that the Millennial generation are driving trends in the hospitality industry, and Hotel Management has taken a closer look into the mind of the average Millennial. The State of the Industry report conducted by the NRA has given insight of the generation, and their opinions on dining out. According to the polls, the main drivers are technology and health. Millennials are most likely to use technology to find a place to eat, especially somewhere that makes their menu available online. They also look for healthy, locally-sourced, sustainable options, which is why farm-to-table and Artisan menus are the latest trend in food service.
Restaurants and hotel bars are undergoing changes to their menu and style to cater towards these preferences to cater towards a new generation. To see how and why, read the full article on Hotel Management's website here.
Interested in learning more about the future of hospitality tech? This year's The Hotel Experience show, November 12-13, will be hosting several discussions on the future of tech in hospitality, as well as hosting tons of tech-based exhibitors at the show! If you're interested in attending or exhibiting, head on over to our website and find out how you can be a part of The Hotel Experience!
http://www.thehotelexperience.com/HX2017/Public/Enter.aspx
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