James Beard Foundation Launches New Smart Catch Program

Courtesy of Total Food Service, the James Beard Foundation has launched a new program, Smart Catch, with the goal of serving seafood that has been fished or farmed in an environmentally friendly manner. The program was created by chefs for chefs, allowing professionals to have easier access to a sustainable seafood supply. It also allows consumers to make responsible decisions when dining out, as restaurants who participate in the program can be identified with an emblem they receive.

"Chefs who commit to serve more than 80 percent sustainable seafood on their menus earn the Smart Catch emblem for their restaurant. Those who achieve more than 80 percent receive designation as a Smart Catch Leader. All Smart Catch restaurants are provided with menu consultations, staff training materials, up-to-date online sustainability assessments powered by FishChoice.com, marketing support, and guidance in working with their suppliers so they can make smart, environmentally responsible seafood choices." 

To read more about the Smart Catch program, visit Total Food Service's website to read the full article here.