As Foodservice Equipment and Supplies has pointed out, the coffee industry is now seen as a mature market ever since the third wave of coffee had people caring about the quality of their favorite caffeinated beverage, where it came from, and who roasted the beans. Especially if you live in an urban area, it's not hard to find a coffee shop in close proximity. To differentiate themselves, coffee shops are now using creative brewing techniques, the latest technology, and other creative efforts to keep the market growing.
From cold brew coffee and far off roasters to machines and technology from other countries, coffee shops are constantly finding new ways to brew that create a unique appeal to customers. To read more about the current trends in coffee, and how this can apply to your shop or hotel espresso bar, visit Foodservice Equipment and Supplies for the full article here.
You can find out more about the latest trends in hospitality, and interact with companies that can transform your business at this year's The Hotel Experience, November 12-13. Register on our website here.
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